🍞 Baking

Masa harina dough, pressed thin and cooked on a hot cast iron skillet.

Sweet, moist cornbread, with a roasted-chile variation worth trying.

Classic three-ingredient shortbread, pricked for the traditional look and dredged in sugar.

Simple wholegrain dough rolled thin and cooked on a dry cast iron skillet.

Classic batter poured into screaming-hot fat — egg count varies by altitude.