🍗 Chicken

Chicken in a thick tomato sauce built on curry leaves and mustard seed.

Chicken curry built on a big batch of slow-caramelized onions.

Chicken fried with turmeric and chili, simmered with tomatoes into a thick sauce.

Chicken marinated in a blended cashew, coconut and yoghurt paste, with potatoes.

Classic butter chicken — tomato and yoghurt base finished rich with cream and butter.

Yoghurt-marinated chicken with tzatziki and veg, wrapped up foil-burrito style.

Grilled marinated chicken thighs, built for tomatillo-chipotle and avocado salsas on top.

One-pot chicken thighs and rice, double lemon in both broth and zest.

Chicken breasts marinated in olive oil, garlic, lemon and a little honey, then grilled.

Andouille and chicken (shrimp optional) with rice, finished baked in the oven.

Chicken coated in Dijon, browned hard, then braised in wine and creme fraiche.

Pounded thin and marinated in rosemary, garlic and lemon, grilled over hickory smoke.

Chicken breasts stuffed with saffron, fig and spinach, baked in a creamy tomato sauce.

Yoghurt and spice marinated chicken skewers — the same marinade works on salmon too.