🍰 Dessert

Digestive-biscuit base, lemon-forward filling, topped with a quick strawberry sauce.

Coconut cream set with gelatin, optionally infused with saffron and cardamom.

Treacle-dark ginger cake, long slow bake, better after a few days resting.

Tahini set firm with hot sugar syrup — altitude changes the target temperature.

Raspberries under a classic buttery crumble topping — good with vanilla ice cream.

Sponge flan case with a custard filling, strawberries and a meringue top.

Classic tiramisu with separated eggs and a brandy-and-rum-spiked espresso soak.

Whipped egg-yolk-and-mascarpone cream over espresso-dipped ladyfingers, the NYT version.

Classic boiled fudge to soft-ball stage, with a clotted-cream variant worth the 12-hour bake.