🐟 Fish

The cod tacos spice rub, served over mash and vegetables instead of tortillas.

Chile-and-cumin-rubbed cod baked for tacos, with a handful of topping options.

Slow-baked at a low temperature for a gentler result, plus a cured version worth trying.

Quick-seared spiced shrimp, built for curtido, avocado salsa and a mayo-sriracha sauce.

Smoked haddock in a turmeric and mustard white sauce with leeks.

Smoked haddock, peas and corn in a mustard white sauce, topped with mash.

Wok-charred shrimp and noodles finished with chili crisp and butter.

Tuna salad filling with two variants — the celery-and-sweetcorn version is the better one.