🍲 Soup

Chilled almond soup blended with apple and grapes, sharpened with sherry vinegar.

Beet version of the chilled bread-and-tomato soup, finished with orange juice.

Slow-simmered black beans with a ham hock, best served over rice with plantains.

Broccoli and carrot in a sharp cheddar cream base, thickened with a roux.

Stock made from a whole chicken, finished as a creamy vegetable soup.

Smoked haddock poached in milk, thickened with some of its own mashed potato.

Onions cooked down for hours until deep amber, finished with sherry and broiled Gruyère.

Four whole bulbs of garlic simmered in stock, thickened with whisked egg.

Raw tomatoes, cucumber and bread blended and chilled — no cooking required.

Hatch green chile stew built around shredded deli chicken — skips hours of cooking pork.

Dried lima beans simmered low and slow with a smoked ham hock.

Cold blended tomato-and-bread soup, topped with egg and cured ham.