🇺🇸 American

Anchovy and garlic mayo dressing, with a crispy-bacon option if you’re out of anchovy.

Peppercorn-forward spice blend with oregano, thyme and cumin.

A straightforward salt, paprika and cayenne blend, MSG included.

Broccoli and carrot in a sharp cheddar cream base, thickened with a roux.

Stock made from a whole chicken, finished as a creamy vegetable soup.

Sweet, moist cornbread, with a roasted-chile variation worth trying.

Andouille and chicken (shrimp optional) with rice, finished baked in the oven.

Dried lima beans simmered low and slow with a smoked ham hock.

Dried red beans simmered for hours with andouille sausage and a smoked ham hock.

Ginger, cider vinegar and honey syrup, topped with sparkling water over ice.

Tuna salad filling with two variants — the celery-and-sweetcorn version is the better one.

Ground turkey meatloaf bulked up with finely chopped mushrooms, glazed with ketchup.