🇬🇧 British

Smoked haddock poached in milk, thickened with some of its own mashed potato.

Treacle-dark ginger cake, long slow bake, better after a few days resting.

Mixed fresh and dried mushrooms blended down into a dark, savory condiment.

Raspberries under a classic buttery crumble topping — good with vanilla ice cream.

Browned sausages and root vegetables in a red wine gravy, baked under a lid.

Classic three-ingredient shortbread, pricked for the traditional look and dredged in sugar.

Smoked haddock in a turmeric and mustard white sauce with leeks.

Smoked haddock, peas and corn in a mustard white sauce, topped with mash.

Split peas and vegetables simmered into a filling, topped with firm mashed potato.

Sponge flan case with a custard filling, strawberries and a meringue top.

Classic boiled fudge to soft-ball stage, with a clotted-cream variant worth the 12-hour bake.

Classic batter poured into screaming-hot fat — egg count varies by altitude.