🇮🇳 Indian

Chicken in a thick tomato sauce built on curry leaves and mustard seed.

Chicken curry built on a big batch of slow-caramelized onions.

Chicken fried with turmeric and chili, simmered with tomatoes into a thick sauce.

Chicken marinated in a blended cashew, coconut and yoghurt paste, with potatoes.

Classic butter chicken — tomato and yoghurt base finished rich with cream and butter.

Chickpeas in an onion-heavy curry tempered with cumin and mustard seed.

Cauliflower and mixed vegetables in a tomato curry that skips onion entirely.

Pureed spinach curry built as a flexible base — add chicken or keep it vegetarian.

Chicken breasts stuffed with saffron, fig and spinach, baked in a creamy tomato sauce.

Yoghurt and spice marinated chicken skewers — the same marinade works on salmon too.

Spiced tomato chutney simmered for hours, then rested at least a week before eating.

Simple wholegrain dough rolled thin and cooked on a dry cast iron skillet.