🫒 Mediterranean

Arugula with roasted beets, feta, hard-boiled egg and homemade vinaigrette.

Chicken breasts marinated in olive oil, garlic, lemon and a little honey, then grilled.

Tahini set firm with hot sugar syrup — altitude changes the target temperature.

From dried chickpeas, soaked and simmered soft, blended into a proper tahini sauce.

Beef meatballs spiced with cumin, cinnamon and allspice, seared then finished in the oven.

Fresh mint steeped with green tea and honey, served chilled.

Spiced lentils and bulgur topped with a big pile of deeply caramelized onions.

Pounded thin and marinated in rosemary, garlic and lemon, grilled over hickory smoke.

Mostly parsley and mint with just enough bulgur to hold it together.