Almond nut butter

Ingredients

• 16 ounces (3 cups) raw almonds
• ¼ teaspoon salt

Instructions

Preheat the oven to 350 degrees Fahrenheit. Spread the almonds across a large, rimmed baking sheet and toast the almonds for 10 minutes, stirring halfway.

Let the almonds cool until they’re just warm (not hot), about 10 minutes.

Blend with salt. Takes a while — bit of a PITA TBH but still comes out cheaper than buying ready made.

DON’T BLEND ON SLOW TO REDUCE CHANCES OF MOTOR OVERHEATING