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Almond nut butter

Ingredients

  • 16 ounces (3 cups) raw almonds
  • ¼ teaspoon salt

Instructions

Preheat the oven to 350 degrees Fahrenheit. Spread the almonds across a large, rimmed baking sheet and toast the almonds for 10 minutes, stirring halfway.

Let the almonds cool until they’re just warm (not hot), about 10 minutes.

Blend with salt. Takes a while — bit of a PITA TBH but still comes out cheaper than buying ready made.

DON’T BLEND ON SLOW TO REDUCE CHANCES OF MOTOR OVERHEATING

Nutrition

Estimated, per serving

  • Servings: 14
  • Serving size: ~2 tbsp
  • Calories: 187
  • Protein: 7 g
  • Carbs: 7 g
  • Fat: 16 g
  • Saturated fat: 1 g
  • Fiber: 4 g
  • Total sugar: 1 g
  • Sodium: 42 mg