Arugula salad

Ingredients

• Arugula
• Hard boiled eggs
• Roasted Beets
• Sheep Feta
• Cucumber
• Cherry Tomato
• Homemade vinaigrette

Instructions

Nutrition

Estimated, per serving

• Servings: 2
• Serving size: 1 dinner-sized salad
• Calories: 380
• Protein: 13 g
• Carbs: 14 g
• Fat: 31 g
• Saturated fat: 8 g
• Fiber: 3 g
• Total sugar: 9 g
• Sodium: 545 mg