Avocado salsa

Ingredients

• 2 large avocados
• 1 bunch cilantro stems
• 1 jalapeño
• 1 serrano
• 1/4 medium sized white onion
• 2-3 cloves garlic
• juice of 2 limes
• 1 tsp white vinegar
• 1-2 cups of water (about 1.25 seems to be the sweet spot and yields a quantity that fits in a mason jar)
• salt and pepper to taste

Instructions

Roughly chop the chiles, onion, garlic and cilantro. Add all ingredients to a blender and process until smooth.