Avocado salsa

2 large avocados
1 bunch cilantro stems
1 jalapeño
1 serrano
1/4 medium sized white onion
2-3 cloves garlic
juice of 2 limes
1 tsp white vinegar
1-2 cups of water (about 1.25 seems to be the sweet spot and yields a quantity that fits in a mason jar)
salt and pepper to taste

Roughly chop the chiles, onion, garlic and cilantro. Add all ingredients to a blender and process until smooth.

Estimated, per serving