Chicken tacos

Ingredients

• 1-1.5lbs boneless chicken thighs
• 1 jalapeño, finely diced (do not deseed)
• 5 cloves garlic
• 2 tsp cumin powder
• 2 tsp oregano
• 1 tsp chile powder
• 1/2 tsp red pepper flakes
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup chopped cilantro (include some stem)
• juice of 2 limes
• 1/4 cup light olive oil

Instructions

Add all marinade ingredients to a bowl and stir well to combine. Pour into a ziploc bag, add chicken thighs, expel as much air as you can and seal. Allow to marinate for several hours.

Cook on hot grill (~400F) for 6 minutes each side until done.

Cover and let rest for 5 minutes then dice.

Serve with corn or flour tortillas, asadero cheese, Tomatillo-Chipotle salsa and Avocado salsa.