Cod tacos

Ingredients

• 1lb cod loin
• 2 tbsp light olive oil
• 1 tbsp red NM chile powder
• 1 tsp ground cumin
• 1/2 tsp oregano
• 1/2 tsp mild/sweet (or smoked) paprika
• 1/2 tsp garlic powder
• 1/4 tsp salt and pepper

Instructions

Preheat oven to 400F.

Mix the seasoning and oil in a small bowl then, in a baking dish, completely cover the fish with it.

Bake for 15 minutes.

Serve on corn tortillas and then:

• good with Curtido, Avocado salsa and/or “pink sauce” (a mix of mayo and Sriracha — sub mayo with sour cream is good too)
• also good with slices of avocado and Pineapple salsa
• a few crumbles of cotija cheese and a spritz of lime are nice too

Alternate seasoning mix

This is good if serving with the spicy variant of Coleslaw. Put a little olive oil on the fish and the cover with a mix of the following:

• Zest of 1 lime
• 1/2 tsp ground cumin
• 1/4 tsp Mexican oregano
• 1/4 tsp salt
• 1/4 tsp black pepper