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Cod tacos

Ingredients

  • 1lb cod loin
  • 2 tbsp light olive oil
  • 1 tbsp red NM chile powder
  • 1 tsp ground cumin
  • 1/2 tsp oregano
  • 1/2 tsp mild/sweet (or smoked) paprika
  • 1/2 tsp garlic powder
  • 1/4 tsp salt and pepper

Instructions

Preheat oven to 400F.

Mix the seasoning and oil in a small bowl then, in a baking dish, completely cover the fish with it.

Bake for 15 minutes.

Serve on corn tortillas and then:

  • good with Curtido, Avocado salsa and/or “pink sauce” (a mix of mayo and Sriracha — sub mayo with sour cream is good too)
  • also good with slices of avocado and Pineapple salsa
  • a few crumbles of cotija cheese and a spritz of lime are nice too

Alternate seasoning mix

This is good if serving with the spicy variant of Coleslaw. Put a little olive oil on the fish and the cover with a mix of the following:

  • Zest of 1 lime
  • 1/2 tsp ground cumin
  • 1/4 tsp Mexican oregano
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Nutrition

Estimated, per serving

  • Servings: 4
  • Serving size: 3 tacos (cod + corn tortillas, base seasoning only)
  • Calories: 300
  • Protein: 24 g
  • Carbs: 32 g
  • Fat: 10 g
  • Saturated fat: 1 g
  • Fiber: 4 g
  • Total sugar: 1 g
  • Sodium: 250 mg