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Daquiri

Ingredients

For one serving

  • 2 oz light rum*
  • 1 oz lime juice
  • 3/4 oz demerara sugar syrup**

Instructions

Add ingredients to a cocktail shaker with ice, shake for a minute and then strain through a fine mesh into coupe glasses. Garnish with a “lime twist” (bit of peel…)

* Plantation 3 Star white rum worked great for $20 and is even quite pleasantly sippable neat. Upgrade to try would be Rhum J.M. Agricole Blanc that Hazel’s has for ~$40. Rhum is made from fresh pressed sugar cane juice whereas rum is made from molasses, the byproduct of sugar production. Rhum might me more interesting/funky than rum. TBD.

** Combine 150g (which is 150ml) of water with 150g demerara sugar in a saucepan and simmer gently until the sugar is completely dissolved.

Nutrition

Estimated, per serving

  • Servings: 1
  • Serving size: 1 cocktail (coupe glass)
  • Calories: 195
  • Protein: 0 g
  • Carbs: 17 g
  • Fat: 0 g
  • Saturated fat: 0 g
  • Fiber: 0 g
  • Total sugar: 16 g
  • Sodium: 1 mg