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Feta and chickpea salad

Ingredients

  • 1 can chickpeas
  • 1/2 English cucumber, diced
  • 1 cup cherry or grape tomatoes, quartered
  • Proportionate amount of feta cut into 1/2 inch cubes
  • 1/2 red onion, finely chopped
  • 1/4 cup pepperocini, chopped
  • 1/4 cup kalamata olives, chopped

Instructions

Mix together a dressing made from:

  • 1/4 cup Greek olive oil
  • 3 tbsp red wine vinegar
  • 1 tsp oregano
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp Dijon mustard
  • 1 finely chopped garlic clove

Combine everything in a large bowl.

We served with cold salmon and some spanokopita.

Nutrition

Estimated, per serving

  • Servings: 4
  • Serving size: side salad portion (~1/4 of recipe)
  • Calories: 350
  • Protein: 11 g
  • Carbs: 23 g
  • Fat: 24 g
  • Saturated fat: 8 g
  • Fiber: 6 g
  • Total sugar: 4 g
  • Sodium: 1050 mg