Feta and chickpea salad

Ingredients

• 1 can chickpeas
• 1/2 English cucumber, diced
• 1 cup cherry or grape tomatoes, quartered
• Proportionate amount of feta cut into 1/2 inch cubes
• 1/2 red onion, finely chopped
• 1/4 cup pepperocini, chopped
• 1/4 cup kalamata olives, chopped

Instructions

Mix together a dressing made from:

• 1/4 cup Greek olive oil
• 3 tbsp red wine vinegar
• 1 tsp oregano
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tsp Dijon mustard
• 1 finely chopped garlic clove

Combine everything in a large bowl.

We served with cold salmon and some spanokopita.