Fried rice

Ingredients

• 3 tbsp oil
• 4 cups previously cooked, refrigerated white rice (basmati or jasmine works best)
• ginger
• garlic
• spring onions, chopped
• 2 eggs
• 1 cup frozen peas and diced carrots
• black pepper to taste
• 2 tbsp soy sauce

Instructions

Heat oil in wok, swirl to coat sides.

Add ginger, garlic, spring onions and fry a minute or two until fragrant. Add eggs and stir to scramble. Add rice and stir fry about 5 minutes. Add peas, carrots and black pepper and fry a little longer, 3 - 5 minutes. Add soy sauce, stir to combine and serve. Good with Salmon.