Pineapple salsa

Ingredients

• 1½ cups fresh pineapple, diced small
• ¼ cup red bell pepper, minced
• ¼ cup red onion, finely diced
• Juice of 1 lime
• Small handful cilantro, chopped
• ½-1 finely chopped jalapeño
• Salt to taste

Instructions

Combine above and then let rest for flavors to improve. Quantities are somewhat flexible, just eyeball it.

Nutrition

Estimated, per serving

• Servings: 8
• Serving size: ~1/4 cup
• Calories: 21
• Protein: 0 g
• Carbs: 5 g
• Fat: 0 g
• Saturated fat: 0 g
• Fiber: 1 g
• Total sugar: 4 g
• Sodium: 75 mg